Sage’s Rage: Foie Gras, Faux Pas?
Posted September 3, 2011
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It was recommended that I try L’arbre de sel, a Korean restaurant in the 6e (Saint Germaine de Pres). Though I’ve never had Korean food before, after my China trip I figured I could try anything. My meal included deliciously seasoned delights; a vegatable pancake like appetizer that you dip in soy sauce and a stir fry bbq chicken dish with a spicy twist. After being blown away by those bites, I got adventurous. I tried Kemchi, which is fermented cabbage (an acquired taste that’s not for me). Despite that, I can’t wait try Korean spots in NYC (any suggestions welcome).
Paris is a place where making the most of life is paramount. They take their time to smell the roses and their fabulous wine:) So imagine the drama I caused when one night I decided I would soak up the evening by having dinner at a local french restaurant while getting some work done. I figured it was a great way to spend a night if I had to be on my laptop. But the locals saw it a different way. How sad to them that I was working, while everyone else is taking time to rest and focus on food, friends and fun.